TECHNICAL DATA
The Standart Baklava machine is a machine producing baklava dough.
It produces baklava phyllo as thin as 50-70 microns like skin membrane.
The machine does not cause dough to rot as it is not an extruder type machine.
The dough does not lose its ability yo absorb oil and syrup, which is very important for baklava.
Stainless steel body
Easy of use
Min. 50 microns dough thickness
Cooling system
CE certificate
GOST certificate
